Simultaneous Saccharification and Fermentation for Ethanol Production from Rice Straw by Candida shehatae and Saccharomyces cerevisiae

Simultaneous Saccharification and Fermentation for Ethanol Production from Rice Straw by Candida shehatae and Saccharomyces cerevisiae

Ethanol production from rice straw using simultaneous saccharification and fermentation (SSF) was presented in comparison with its variation, semi-SSF (sSSF) in order to explore any potential improvement in ethanol production and conversion of cellulosic sugars. Neither significant differences in te...

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Bibliographic Details
Main Authors: Marika Ngamsirisomsakul, Prawphan Yuvadetkun, Alissara Reungsang, Mallika Boonmee Kongkeitkajorn
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
ethanol
lignocellulosic ethanol
rice straw
SSF
sequential fermentation
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10137
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66027
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10137
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66027

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