Purification and Characterization of an Extracellular Chitinase from Bacillus thuringiensis R 176 using Solid State Fermentation with Shrimp Shells Waste
The chitinase-producing strain R 176 was isolated from paddy soil in Chiang Mai province, Thailand, and it was identified as Bacillus thuringiensis. The optimal condition of the strain suitable for production of extracellular chitinase was investigated to be a solid state fermentation using a medium...
Saved in:
| Main Authors: | , , |
|---|---|
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
|
| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10140 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66028 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |