Laopaiboon, P., Khongsay, N., Phukoetphim, N., & Laopaiboon, L. (2019). Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae: Aeration Strategy and Its Effect on Yeast Intracellular Composition. Science Faculty of Chiang Mai University.
استشهاد بنمط شيكاغوLaopaiboon, Pattana, Naulchan Khongsay, Niphaphat Phukoetphim, و Lakkana Laopaiboon. Ethanol Production From Sweet Sorghum Juice Under Very High Gravity Fermentation By Saccharomyces Cerevisiae: Aeration Strategy and Its Effect On Yeast Intracellular Composition. Science Faculty of Chiang Mai University, 2019.
MLA استشهادLaopaiboon, Pattana, Naulchan Khongsay, Niphaphat Phukoetphim, و Lakkana Laopaiboon. Ethanol Production From Sweet Sorghum Juice Under Very High Gravity Fermentation By Saccharomyces Cerevisiae: Aeration Strategy and Its Effect On Yeast Intracellular Composition. Science Faculty of Chiang Mai University, 2019.