Comparison of Microwave Hydrodistillation and Solvent-Free Microwave Extraction for Extraction of Agarwood Oil

Production of agarwood (Aquilaria malaccensis) oil still potential to be developed in Indonesia. Agarwood oil was one of commodity that provides an important role for the country's foreign exchange earnings because the selling price was very high. However extraction of agarwood oil is currently...

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Main Authors: Heri Septya Kusuma, Ditta Kharisma Yolanda Putri, Isabel Triesty, Mahfud Mahfud
Language:English
Published: Science Faculty of Chiang Mai University 2019
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Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10224
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66051
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spelling th-cmuir.6653943832-660512019-08-21T09:18:20Z Comparison of Microwave Hydrodistillation and Solvent-Free Microwave Extraction for Extraction of Agarwood Oil Heri Septya Kusuma Ditta Kharisma Yolanda Putri Isabel Triesty Mahfud Mahfud agarwood oil microwave hydrodistillation solvent-free microwave extraction green technique Production of agarwood (Aquilaria malaccensis) oil still potential to be developed in Indonesia. Agarwood oil was one of commodity that provides an important role for the country's foreign exchange earnings because the selling price was very high. However extraction of agarwood oil is currently still using the conventional method such ashydrodistillation which takes a long time to produce oil with good quality. In this research, the extraction of agarwood oil was done using microwave hydrodistillation and solvent-free microwave extraction method.The optimum conditions of the parameters that affected the agarwood oil extraction using both of methods as follows: microwave power of 450 W, ratio between mass of raw material with volume of distiller (F/D) of 0.01 g/mL, ratio between mass of raw material with volume of solvent (F/S) of 0.4 g/mL and raw materials that have powder size. Solvent-free microwave extraction method was an effective method to extract agarwood oil which with shorter extraction time can produced a higher yield of 5.95 times compared to microwave hydrodistillation method. In addition, based on the analysis of electric consumption and environmental impact, solvent-free microwave extraction method showed a smaller amount when compared with microwave hydrodistillation method. And also based on GC-MS analysis, the solvent-free microwave extraction method produces better quality of agarwood oil than the microwave hydrodistillation method. So based on that, the use of solvent-free microwave extraction method for agarwood oil extraction has been suitably used as a new green technique. 2019-08-21T09:18:20Z 2019-08-21T09:18:20Z 2019 Chiang Mai Journal of Science 46, 4 (July 2019), 741 - 755 0125-2526 http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10224 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66051 Eng Science Faculty of Chiang Mai University
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
topic agarwood oil
microwave hydrodistillation
solvent-free microwave extraction
green technique
spellingShingle agarwood oil
microwave hydrodistillation
solvent-free microwave extraction
green technique
Heri Septya Kusuma
Ditta Kharisma Yolanda Putri
Isabel Triesty
Mahfud Mahfud
Comparison of Microwave Hydrodistillation and Solvent-Free Microwave Extraction for Extraction of Agarwood Oil
description Production of agarwood (Aquilaria malaccensis) oil still potential to be developed in Indonesia. Agarwood oil was one of commodity that provides an important role for the country's foreign exchange earnings because the selling price was very high. However extraction of agarwood oil is currently still using the conventional method such ashydrodistillation which takes a long time to produce oil with good quality. In this research, the extraction of agarwood oil was done using microwave hydrodistillation and solvent-free microwave extraction method.The optimum conditions of the parameters that affected the agarwood oil extraction using both of methods as follows: microwave power of 450 W, ratio between mass of raw material with volume of distiller (F/D) of 0.01 g/mL, ratio between mass of raw material with volume of solvent (F/S) of 0.4 g/mL and raw materials that have powder size. Solvent-free microwave extraction method was an effective method to extract agarwood oil which with shorter extraction time can produced a higher yield of 5.95 times compared to microwave hydrodistillation method. In addition, based on the analysis of electric consumption and environmental impact, solvent-free microwave extraction method showed a smaller amount when compared with microwave hydrodistillation method. And also based on GC-MS analysis, the solvent-free microwave extraction method produces better quality of agarwood oil than the microwave hydrodistillation method. So based on that, the use of solvent-free microwave extraction method for agarwood oil extraction has been suitably used as a new green technique.
author Heri Septya Kusuma
Ditta Kharisma Yolanda Putri
Isabel Triesty
Mahfud Mahfud
author_facet Heri Septya Kusuma
Ditta Kharisma Yolanda Putri
Isabel Triesty
Mahfud Mahfud
author_sort Heri Septya Kusuma
title Comparison of Microwave Hydrodistillation and Solvent-Free Microwave Extraction for Extraction of Agarwood Oil
title_short Comparison of Microwave Hydrodistillation and Solvent-Free Microwave Extraction for Extraction of Agarwood Oil
title_full Comparison of Microwave Hydrodistillation and Solvent-Free Microwave Extraction for Extraction of Agarwood Oil
title_fullStr Comparison of Microwave Hydrodistillation and Solvent-Free Microwave Extraction for Extraction of Agarwood Oil
title_full_unstemmed Comparison of Microwave Hydrodistillation and Solvent-Free Microwave Extraction for Extraction of Agarwood Oil
title_sort comparison of microwave hydrodistillation and solvent-free microwave extraction for extraction of agarwood oil
publisher Science Faculty of Chiang Mai University
publishDate 2019
url http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10224
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66051
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