Phytochemical Constituents with Antimicrobial and Antioxidant Activities from Xylia xylocarpa (Roxb.) Taub. Sawdust Extracts
Xylia xylocarpa (Roxb.) Taub. sawdust was extracted with chloroform-methanol 1:1 ratio (v/v) and separated to 4 fractions with hexane, dichloromethane, ethyl acetate and 30% methanol. The crude extract and fractions were tested for antimicrobial activity with Bacillus subtilis, Escherichia coli, Sta...
Saved in:
Main Authors: | , , |
---|---|
Language: | English |
Published: |
Science Faculty of Chiang Mai University
2019
|
Subjects: | |
Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6508 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66056 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Language: | English |
id |
th-cmuir.6653943832-66056 |
---|---|
record_format |
dspace |
spelling |
th-cmuir.6653943832-660562019-08-21T09:18:20Z Phytochemical Constituents with Antimicrobial and Antioxidant Activities from Xylia xylocarpa (Roxb.) Taub. Sawdust Extracts Pattarawadee Sumthong Nakmee Soontree Khuntong Nitra Nuengchamnong Xylia xylocarpa sawdust tannin antioxidant gallic acid Xylia xylocarpa (Roxb.) Taub. sawdust was extracted with chloroform-methanol 1:1 ratio (v/v) and separated to 4 fractions with hexane, dichloromethane, ethyl acetate and 30% methanol. The crude extract and fractions were tested for antimicrobial activity with Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Saccharomyces cerevisiae, Aspergillus niger and wood rot fungi, Gloeophyllum sepiarium. The results showed that the concentrations at 50, 100 and 200 mg/mL of crude extract inhibited all tested microorganisms by paper disc diffusion assay. The greatest crude extract inhibition zone was found in B. subtilis. with diameters of 17.5±0.28 mm, 20.1±0.42 mm and 25.0±0.40 mm, respectively. Among the four fractions, methanol fraction inhibited B. subtilis, E. coli and S. aureus the highest, followed by ethyl acetate, dichloromethane and hexane fractions. The antioxidant activity of crude extract and fractions were evaluated using the DPPH (2,2-diphenyl-1-picrylhydrazal radical) radical scavenging assay coupled on line to LC-MS/MS for simultaneous activity testing and structure elucidation of active compounds. The results indicate that the antioxidant compounds are in a group of tannins, gallic acid, afzelechin and catechin polymer form. Isolation of these compounds from crude extract and fractions of X. xylocarpa (Roxb.) Taub. sawdust is reported for the first time here. These results show potential for adding value to this plant’s waste material from the wood industry, for various applications. 2019-08-21T09:18:20Z 2019-08-21T09:18:20Z 2016 Chiang Mai Journal of Science 43, 1 (Jan 2016), 11 - 21 0125-2526 http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6508 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66056 Eng Science Faculty of Chiang Mai University |
institution |
Chiang Mai University |
building |
Chiang Mai University Library |
country |
Thailand |
collection |
CMU Intellectual Repository |
language |
English |
topic |
Xylia xylocarpa sawdust tannin antioxidant gallic acid |
spellingShingle |
Xylia xylocarpa sawdust tannin antioxidant gallic acid Pattarawadee Sumthong Nakmee Soontree Khuntong Nitra Nuengchamnong Phytochemical Constituents with Antimicrobial and Antioxidant Activities from Xylia xylocarpa (Roxb.) Taub. Sawdust Extracts |
description |
Xylia xylocarpa (Roxb.) Taub. sawdust was extracted with chloroform-methanol 1:1 ratio (v/v) and separated to 4 fractions with hexane, dichloromethane, ethyl acetate and 30% methanol. The crude extract and fractions were tested for antimicrobial activity with Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Saccharomyces cerevisiae, Aspergillus niger and wood rot fungi, Gloeophyllum sepiarium. The results showed that the concentrations at 50, 100 and 200 mg/mL of crude extract inhibited all tested microorganisms by paper disc diffusion assay. The greatest crude extract inhibition zone was found in B. subtilis. with diameters of 17.5±0.28 mm, 20.1±0.42 mm and 25.0±0.40 mm, respectively. Among the four fractions, methanol fraction inhibited B. subtilis, E. coli and S. aureus the highest, followed by ethyl acetate, dichloromethane and hexane fractions. The antioxidant activity of crude extract and fractions were evaluated using the DPPH (2,2-diphenyl-1-picrylhydrazal radical) radical scavenging assay coupled on line to LC-MS/MS for simultaneous activity testing and structure elucidation of active compounds. The results indicate that the antioxidant compounds are in a group of tannins, gallic acid, afzelechin and catechin polymer form. Isolation of these compounds from crude extract and fractions of X. xylocarpa (Roxb.) Taub. sawdust is reported for the first time here. These results show potential for adding value to this plant’s waste material from the wood industry, for various applications. |
author |
Pattarawadee Sumthong Nakmee Soontree Khuntong Nitra Nuengchamnong |
author_facet |
Pattarawadee Sumthong Nakmee Soontree Khuntong Nitra Nuengchamnong |
author_sort |
Pattarawadee Sumthong Nakmee |
title |
Phytochemical Constituents with Antimicrobial and
Antioxidant Activities from Xylia xylocarpa (Roxb.)
Taub. Sawdust Extracts |
title_short |
Phytochemical Constituents with Antimicrobial and
Antioxidant Activities from Xylia xylocarpa (Roxb.)
Taub. Sawdust Extracts |
title_full |
Phytochemical Constituents with Antimicrobial and
Antioxidant Activities from Xylia xylocarpa (Roxb.)
Taub. Sawdust Extracts |
title_fullStr |
Phytochemical Constituents with Antimicrobial and
Antioxidant Activities from Xylia xylocarpa (Roxb.)
Taub. Sawdust Extracts |
title_full_unstemmed |
Phytochemical Constituents with Antimicrobial and
Antioxidant Activities from Xylia xylocarpa (Roxb.)
Taub. Sawdust Extracts |
title_sort |
phytochemical constituents with antimicrobial and
antioxidant activities from xylia xylocarpa (roxb.)
taub. sawdust extracts |
publisher |
Science Faculty of Chiang Mai University |
publishDate |
2019 |
url |
http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6508 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66056 |
_version_ |
1681426383932227584 |