أرسل هذا في رسالة قصيرة: Effect of Pectin Contents on Properties of Biodegradable Thermoplastic Mung Bean Starch/low-density Polyethylene Blends Using Injection Molding Technique

 _    _     _____     _____     _____     ______  
| \  / ||  |  ___||  |__  //   |  ___||  /_____// 
|  \/  ||  | ||__      / //    | ||__    `____ `  
| .  . ||  | ||__     / //__   | ||__    /___//   
|_|\/|_||  |_____||  /_____||  |_____||  `__ `    
`-`  `-`   `-----`   `-----`   `-----`   /_//     
                                         `-`