Effect of Pectin Contents on Properties of Biodegradable Thermoplastic Mung Bean Starch/low-density Polyethylene Blends Using Injection Molding Technique

Effect of Pectin Contents on Properties of Biodegradable Thermoplastic Mung Bean Starch/low-density Polyethylene Blends Using Injection Molding Technique

Mechanical properties and water uptake of thermoplastic starch (TPS)/low-density polyethylene (LDPE) blend are still the main problems for applications of biodegradable polymers; therefore, properties of the TPS/LDPE blends were, then, modified using pectin, a natural gelling agent. In this study, b...

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Bibliographic Details
Main Authors: Jutarat Prachayawarakorn, Luxana Hommanee
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
biodegradable polymer
injection molding
pectin
thermoplastic starch
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6315
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66079
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6315
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66079

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