Effect of Pectin Contents on Properties of Biodegradable Thermoplastic Mung Bean Starch/low-density Polyethylene Blends Using Injection Molding Technique
Mechanical properties and water uptake of thermoplastic starch (TPS)/low-density polyethylene (LDPE) blend are still the main problems for applications of biodegradable polymers; therefore, properties of the TPS/LDPE blends were, then, modified using pectin, a natural gelling agent. In this study, b...
Saved in:
Main Authors: | , |
---|---|
Language: | English |
Published: |
Science Faculty of Chiang Mai University
2019
|
Subjects: | |
Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6315 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66079 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Language: | English |
Be the first to leave a comment!