Effect of Pectin Contents on Properties of Biodegradable Thermoplastic Mung Bean Starch/low-density Polyethylene Blends Using Injection Molding Technique

• المؤلفون الرئيسيون: Jutarat Prachayawarakorn, Luxana Hommanee
• اللغة: English
• منشور في: Science Faculty of Chiang Mai University 2019
• الموضوعات: biodegradable polymer; injection molding; pectin; thermoplastic starch
• الوصول للمادة أونلاين: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6315; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66079

Mechanical properties and water uptake of thermoplastic starch (TPS)/low-density polyethylene (LDPE) blend are still the main problems for applications of biodegradable polymers; therefore, properties of the TPS/LDPE blends were, then, modified using pectin, a natural gelling agent. In this study, b...