Facile, Versatile and Green Synthesis of Silver Nanoparticles by Mung Bean Starch and Their Catalytic Activity in the Reduction of 4-Nitrophenol
In this study, silver nanoparticles (AgNPs) were synthesized through a green synthesis method using mung bean starch as both reducing and stabilizing agents. The optimum synthesis time was investigated. The absorption spectra of the colloidal solution were recorded by UV-vis. The XPS spectra were us...
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| Main Authors: | , |
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| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6820 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66122 |
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| Institution: | Chiang Mai University |
| Language: | English |