Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish

• Main Authors: Wiwat Wangcharoen, Kriangsak Mengumphan, Doungporn Amornlerdpison
• Language: English
• Published: Science Faculty of Chiang Mai University 2019
• Subjects: Fish lipid; fatty acid; physical property; acute oral toxicity; antioxidant activity; Pangasianodon gigas; Pangasianodon hypophthalmus; hybrid catfish
• Online Access: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5950; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66133
• Institution: Chiang Mai University

Crude lipids extracted from the adipose tissues of some commercialized freshwater catfish, including the Mekong giant catfish (Pangasianodon gigas), striped catfish (Pangasianodon hypophthalmus) and hybrid catfish (Pangasius larnaudii x Pangasianodon hypophthalmus) were carried out. Their saturated...