Improvement of PLS calibration for Brix value and dry matter of mango using information from MLR calibration

The possibility of using NIR spectroscopy for quality evaluation of intact mango was investigated using the short wavelength region from 700 nm to 1100 nm and the long wavelength region from 1100 nm to 2500 nm. Multiple linear regression (MLR) and partial least squares regression (PLS) were used to...

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Main Authors: Saranwong S., Sornsrivichai J., Kawano S.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-0035730385&partnerID=40&md5=80dac90830b02f30c2c8a924e8a10f90
http://cmuir.cmu.ac.th/handle/6653943832/6648
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-66482014-08-30T03:51:02Z Improvement of PLS calibration for Brix value and dry matter of mango using information from MLR calibration Saranwong S. Sornsrivichai J. Kawano S. The possibility of using NIR spectroscopy for quality evaluation of intact mango was investigated using the short wavelength region from 700 nm to 1100 nm and the long wavelength region from 1100 nm to 2500 nm. Multiple linear regression (MLR) and partial least squares regression (PLS) were used to make the calibration equations for Brix value and dry matter (DM). The results obtained are as follows, (i) The short wavelength region was suitable for quality determination of intact mango because its penetration depth in mango flesh was higher than that of the long wavelength region, (ii) PLS calibration and validation results would be improved if the appropriate wavelength region was selected, (iii) The appropriate wavelength region for PLS regression could be estimated by using the wavelengths selected by MLR. (iv) The MLR and PLS calibration equations would have similar performance for determining Brix value and DM of intact mango if the appropriate wavelengths or wavelength region were selected. 2014-08-30T03:51:02Z 2014-08-30T03:51:02Z 2001 Article 09670335 http://www.scopus.com/inward/record.url?eid=2-s2.0-0035730385&partnerID=40&md5=80dac90830b02f30c2c8a924e8a10f90 http://cmuir.cmu.ac.th/handle/6653943832/6648 English
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description The possibility of using NIR spectroscopy for quality evaluation of intact mango was investigated using the short wavelength region from 700 nm to 1100 nm and the long wavelength region from 1100 nm to 2500 nm. Multiple linear regression (MLR) and partial least squares regression (PLS) were used to make the calibration equations for Brix value and dry matter (DM). The results obtained are as follows, (i) The short wavelength region was suitable for quality determination of intact mango because its penetration depth in mango flesh was higher than that of the long wavelength region, (ii) PLS calibration and validation results would be improved if the appropriate wavelength region was selected, (iii) The appropriate wavelength region for PLS regression could be estimated by using the wavelengths selected by MLR. (iv) The MLR and PLS calibration equations would have similar performance for determining Brix value and DM of intact mango if the appropriate wavelengths or wavelength region were selected.
format Article
author Saranwong S.
Sornsrivichai J.
Kawano S.
spellingShingle Saranwong S.
Sornsrivichai J.
Kawano S.
Improvement of PLS calibration for Brix value and dry matter of mango using information from MLR calibration
author_facet Saranwong S.
Sornsrivichai J.
Kawano S.
author_sort Saranwong S.
title Improvement of PLS calibration for Brix value and dry matter of mango using information from MLR calibration
title_short Improvement of PLS calibration for Brix value and dry matter of mango using information from MLR calibration
title_full Improvement of PLS calibration for Brix value and dry matter of mango using information from MLR calibration
title_fullStr Improvement of PLS calibration for Brix value and dry matter of mango using information from MLR calibration
title_full_unstemmed Improvement of PLS calibration for Brix value and dry matter of mango using information from MLR calibration
title_sort improvement of pls calibration for brix value and dry matter of mango using information from mlr calibration
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-0035730385&partnerID=40&md5=80dac90830b02f30c2c8a924e8a10f90
http://cmuir.cmu.ac.th/handle/6653943832/6648
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