Samakradhamrongthai, R. S., Angeli, P. T., Kopermsub, P., & Utama-ang, N. (2019). Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation.
استشهاد بنمط شيكاغوSamakradhamrongthai, Rajnibhas Sukeaw, Prodpran Thakeow Angeli, Phikunthong Kopermsub, و Niramon Utama-ang. Optimization of Gelatin and Gum Arabic Capsule Infused With Pandan Flavor for Multi-core Flavor Powder Encapsulation. 2019.
MLA استشهادSamakradhamrongthai, Rajnibhas Sukeaw, Prodpran Thakeow Angeli, Phikunthong Kopermsub, و Niramon Utama-ang. Optimization of Gelatin and Gum Arabic Capsule Infused With Pandan Flavor for Multi-core Flavor Powder Encapsulation. 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.