Samakradhamrongthai, R. S., Angeli, P. T., Kopermsub, P., & Utama-ang, N. (2019). Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation.
Chicago Style CitationSamakradhamrongthai, Rajnibhas Sukeaw, Prodpran Thakeow Angeli, Phikunthong Kopermsub, and Niramon Utama-ang. Optimization of Gelatin and Gum Arabic Capsule Infused With Pandan Flavor for Multi-core Flavor Powder Encapsulation. 2019.
MLA引文Samakradhamrongthai, Rajnibhas Sukeaw, Prodpran Thakeow Angeli, Phikunthong Kopermsub, and Niramon Utama-ang. Optimization of Gelatin and Gum Arabic Capsule Infused With Pandan Flavor for Multi-core Flavor Powder Encapsulation. 2019.
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