Enzymatic hydrolysis of cassava stems for butanol production of isolated Clostridium sp.

• Main Authors: B. Saekhow, S. Chookamlang, A. Na-u-dom, N. Leksawasdi, V. Sanguanchaipaiwong
• 格式: 雜誌
• 出版: 2019
• 主題: Energy
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071935317&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66655

© 2019 This research focused on the hydrolysis of cassava stems (CS) and subsequent utilization as a carbon source for the cultivation of isolated Clostridium sp. To yield the highest amount of reducing sugars (RS), the studies on the pretreatment with sodium hydroxide (NaOH) and the hydrolysis with...