Khongsay", N., Laopaiboon, L., & Laopaiboon, P. (2019). Improvement of continuous ethanol fermentation from sweet sorghum juice by Saccharomyces cerevisiae using stirred tank bioreactor coupling with plug flow bioreactor. Science Faculty of Chiang Mai University.
Chicago Style CitationKhongsay", Naulchan, Lakkana Laopaiboon, and Pattana Laopaiboon. Improvement of Continuous Ethanol Fermentation From Sweet Sorghum Juice By Saccharomyces Cerevisiae Using Stirred Tank Bioreactor Coupling With Plug Flow Bioreactor. Science Faculty of Chiang Mai University, 2019.
MLA引文Khongsay", Naulchan, Lakkana Laopaiboon, and Pattana Laopaiboon. Improvement of Continuous Ethanol Fermentation From Sweet Sorghum Juice By Saccharomyces Cerevisiae Using Stirred Tank Bioreactor Coupling With Plug Flow Bioreactor. Science Faculty of Chiang Mai University, 2019.