Khongsay", N., Laopaiboon, L., & Laopaiboon, P. (2019). Improvement of continuous ethanol fermentation from sweet sorghum juice by Saccharomyces cerevisiae using stirred tank bioreactor coupling with plug flow bioreactor. Science Faculty of Chiang Mai University.
استشهاد بنمط شيكاغوKhongsay", Naulchan, Lakkana Laopaiboon, و Pattana Laopaiboon. Improvement of Continuous Ethanol Fermentation From Sweet Sorghum Juice By Saccharomyces Cerevisiae Using Stirred Tank Bioreactor Coupling With Plug Flow Bioreactor. Science Faculty of Chiang Mai University, 2019.
MLA استشهادKhongsay", Naulchan, Lakkana Laopaiboon, و Pattana Laopaiboon. Improvement of Continuous Ethanol Fermentation From Sweet Sorghum Juice By Saccharomyces Cerevisiae Using Stirred Tank Bioreactor Coupling With Plug Flow Bioreactor. Science Faculty of Chiang Mai University, 2019.