Effects of initial glucose concentration on fermentation performance of Kluyveromyces marxianus cells immobilized on banana leaf sheath pieces

• المؤلفون الرئيسيون: Hoang Du Le", Van Viet Man Le
• اللغة: English
• منشور في: Science Faculty of Chiang Mai University 2019
• الموضوعات: banana leaf sheath pieces; ethanol fermentation; Kluyveromyces marxianus; immobilized yeast
• الوصول للمادة أونلاين: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5752; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66798

Ethanol fermentation was carried out by Kluyveromyces marxianus cells immobilized on banana leaf sheath pieces at different initial glucose concentrations (120, 160, 200, 240 and 280 g.L-1). Fermentation performance of the free yeast was also evaluated and compared. Increase in glucose concentration...