Effects of initial glucose concentration on fermentation performance of Kluyveromyces marxianus cells immobilized on banana leaf sheath pieces
Ethanol fermentation was carried out by Kluyveromyces marxianus cells immobilized on banana leaf sheath pieces at different initial glucose concentrations (120, 160, 200, 240 and 280 g.L-1). Fermentation performance of the free yeast was also evaluated and compared. Increase in glucose concentration...
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| Main Authors: | , |
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| 語言: | English |
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Science Faculty of Chiang Mai University
2019
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| 在線閱讀: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5752 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66798 |
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| 機構: | Chiang Mai University |
| 語言: | English |