Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12

Natural pigments have been recently focused as an important alternative to harmful synthetic dyes. As the manufacturing process of natural pigments that is mainly based on the extraction from plant materials makes the market prices high, the present study aims to evaluate the potential of low-cost a...

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Main Authors: Pongrawee Nimnoi", Neelawan Pongsilp, Saisamorn Lumyong
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5755
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66805
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-668052019-09-17T08:55:04Z Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12 Pongrawee Nimnoi" Neelawan Pongsilp Saisamorn Lumyong Monascus purpureus Pigment production Agricultural products Solid-state fermentation Natural pigments have been recently focused as an important alternative to harmful synthetic dyes. As the manufacturing process of natural pigments that is mainly based on the extraction from plant materials makes the market prices high, the present study aims to evaluate the potential of low-cost agricultural products as substrates for red pigment production of Monascus purpureus AHK12 by using solid-state fermentation for reducing the production cost. The result showed that corn meal was the best substrate for pigment production followed by bagasse and coconut residue, respectively, whereas soybean meal was not a suitable substrate. Additions of each of 4%, 6% and 8% glucose and molasses at the same concentrations potently improved the pigment yields. Corn meal supplemented with either 8% glucose or 8% molasses achieved the highest pigment yields up to 1.7-fold when compared with controls. Co-supplementations of either glucose or molasses with each of whey and soybean milk as nitrogen sources were also evaluated. Among all substrates tested, a co-supplementation of molasses and soybean milk conferred the highest pigment yield. Corn meal co-supplemented with 8% molasses and 1% soybean milk provided the highest pigment yields up to 5.94-fold when compared with the mere additions of 8% molasses and 8% glucose. The produced pigments were stable under high temperatures and long-time sunlight exposure, whereas they were degraded after long-time UV exposure. These properties suggest that Monascus pigments are applicably useful for thermal process that is significant for an industrial scale. 2019-09-17T08:55:04Z 2019-09-17T08:55:04Z 2015 Chiang Mai Journal of Science 42, 2 (April 2015), 331 - 338 0125-2526 http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5755 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66805 Eng Science Faculty of Chiang Mai University
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
topic Monascus purpureus
Pigment production
Agricultural products
Solid-state fermentation
spellingShingle Monascus purpureus
Pigment production
Agricultural products
Solid-state fermentation
Pongrawee Nimnoi"
Neelawan Pongsilp
Saisamorn Lumyong
Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12
description Natural pigments have been recently focused as an important alternative to harmful synthetic dyes. As the manufacturing process of natural pigments that is mainly based on the extraction from plant materials makes the market prices high, the present study aims to evaluate the potential of low-cost agricultural products as substrates for red pigment production of Monascus purpureus AHK12 by using solid-state fermentation for reducing the production cost. The result showed that corn meal was the best substrate for pigment production followed by bagasse and coconut residue, respectively, whereas soybean meal was not a suitable substrate. Additions of each of 4%, 6% and 8% glucose and molasses at the same concentrations potently improved the pigment yields. Corn meal supplemented with either 8% glucose or 8% molasses achieved the highest pigment yields up to 1.7-fold when compared with controls. Co-supplementations of either glucose or molasses with each of whey and soybean milk as nitrogen sources were also evaluated. Among all substrates tested, a co-supplementation of molasses and soybean milk conferred the highest pigment yield. Corn meal co-supplemented with 8% molasses and 1% soybean milk provided the highest pigment yields up to 5.94-fold when compared with the mere additions of 8% molasses and 8% glucose. The produced pigments were stable under high temperatures and long-time sunlight exposure, whereas they were degraded after long-time UV exposure. These properties suggest that Monascus pigments are applicably useful for thermal process that is significant for an industrial scale.
author Pongrawee Nimnoi"
Neelawan Pongsilp
Saisamorn Lumyong
author_facet Pongrawee Nimnoi"
Neelawan Pongsilp
Saisamorn Lumyong
author_sort Pongrawee Nimnoi"
title Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12
title_short Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12
title_full Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12
title_fullStr Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12
title_full_unstemmed Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12
title_sort utilization of agro-industrial products for increasing red pigment production of monascus purpureus ahk12
publisher Science Faculty of Chiang Mai University
publishDate 2019
url http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5755
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66805
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