APA استشهاد

Chua", K. W., Sia, C. M., Akowuah, G. A., Samuagam, L., & Yim, H. S. (2019). Antioxidative Properties and HPLC Profile of Chloroform Fraction from Ethanolic Extract of the Peel of Citrus hystrix. Science Faculty of Chiang Mai University.

استشهاد بنمط شيكاغو

Chua", Kah Weng, Chiaw Mei Sia, Gabriel A. Akowuah, Loshnie Samuagam, و Hip Seng Yim. Antioxidative Properties and HPLC Profile of Chloroform Fraction From Ethanolic Extract of the Peel of Citrus Hystrix. Science Faculty of Chiang Mai University, 2019.

MLA استشهاد

Chua", Kah Weng, et al. Antioxidative Properties and HPLC Profile of Chloroform Fraction From Ethanolic Extract of the Peel of Citrus Hystrix. Science Faculty of Chiang Mai University, 2019.

تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.