Chua", K. W., Sia, C. M., Akowuah, G. A., Samuagam, L., & Yim, H. S. (2019). Antioxidative Properties and HPLC Profile of Chloroform Fraction from Ethanolic Extract of the Peel of Citrus hystrix. Science Faculty of Chiang Mai University.
Chicago Style CitationChua", Kah Weng, Chiaw Mei Sia, Gabriel A. Akowuah, Loshnie Samuagam, and Hip Seng Yim. Antioxidative Properties and HPLC Profile of Chloroform Fraction From Ethanolic Extract of the Peel of Citrus Hystrix. Science Faculty of Chiang Mai University, 2019.
MLA CitationChua", Kah Weng, et al. Antioxidative Properties and HPLC Profile of Chloroform Fraction From Ethanolic Extract of the Peel of Citrus Hystrix. Science Faculty of Chiang Mai University, 2019.
Warning: These citations may not always be 100% accurate.