Chua", K. W., Sia, C. M., Akowuah, G. A., Samuagam, L., & Yim, H. S. (2019). Antioxidative Properties and HPLC Profile of Chloroform Fraction from Ethanolic Extract of the Peel of Citrus hystrix. Science Faculty of Chiang Mai University.
استشهاد بنمط شيكاغوChua", Kah Weng, Chiaw Mei Sia, Gabriel A. Akowuah, Loshnie Samuagam, و Hip Seng Yim. Antioxidative Properties and HPLC Profile of Chloroform Fraction From Ethanolic Extract of the Peel of Citrus Hystrix. Science Faculty of Chiang Mai University, 2019.
MLA استشهادChua", Kah Weng, et al. Antioxidative Properties and HPLC Profile of Chloroform Fraction From Ethanolic Extract of the Peel of Citrus Hystrix. Science Faculty of Chiang Mai University, 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.