Mechanical and physical properties of cassava starch-gelatin composite films

• المؤلفون الرئيسيون: Tongdeesoontorn W., Mauer L.J., Wongruong S., Sriburi P., Rachtanapun P.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-84862996230&partnerID=40&md5=e70288a9afe9eece72ad88dda01b3212; http://cmuir.cmu.ac.th/handle/6653943832/6716
• المؤسسة: Chiang Mai University

The effect of gelatin concentrations on the mechanical properties and solubility of cassava starch-based films containing glycerol was studied. Increasing concentration of gelatin increased tensile strength but reduced elongation at break and water solubility of the composite films. Films containing...