Mechanical and physical properties of cassava starch-gelatin composite films

• المؤلفون الرئيسيون: Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong, Pensiri Sriburi, Pornchai Rachtanapun
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Chemical Engineering; Chemistry; Materials Science
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84862996230&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/51452
• المؤسسة: Chiang Mai University

The effect of gelatin concentrations on the mechanical properties and solubility of cassava starch-based films containing glycerol was studied. Increasing concentration of gelatin increased tensile strength but reduced elongation at break and water solubility of the composite films. Films containing...