Physical and antioxidant properties of cassava starch-carboxymethyl cellulose incorporated with quercetin and TBHQ as active food packaging

Physical and antioxidant properties of cassava starch-carboxymethyl cellulose incorporated with quercetin and TBHQ as active food packaging

© 2020 by the authors. Antioxidant integration has been advocated for in polymer films, to exert their antioxidative effects in active packaging. In this study, the new antioxidant food packaging made from cassava starch-carboxymethyl cellulose (CMC), which is biodegradable, edible and inexpensive,...

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Bibliographic Details
Main Authors: Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong, Pensiri Sriburi, Pornchai Rachtanapun
Format: Journal
Published: 2020
Subjects:
Chemistry
Materials Science
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081228526&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68307
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081228526&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68307

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