Physical and antioxidant properties of cassava starch-carboxymethyl cellulose incorporated with quercetin and TBHQ as active food packaging
© 2020 by the authors. Antioxidant integration has been advocated for in polymer films, to exert their antioxidative effects in active packaging. In this study, the new antioxidant food packaging made from cassava starch-carboxymethyl cellulose (CMC), which is biodegradable, edible and inexpensive,...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081228526&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68307 |
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| Institution: | Chiang Mai University |