APA Citation

Hanjai, P., Karnchanawong, S., & Karnchanawong, S. (2020). Effect of pH on Acidification of Whey, Yeast and Yolk Wastewaters. Faculty of Engineering, Chiang Mai University.

Chicago Style Citation

Hanjai, Pacharawan, Somjai Karnchanawong, and Seni Karnchanawong. Effect of PH On Acidification of Whey, Yeast and Yolk Wastewaters. Faculty of Engineering, Chiang Mai University, 2020.

MLA Citation

Hanjai, Pacharawan, Somjai Karnchanawong, and Seni Karnchanawong. Effect of PH On Acidification of Whey, Yeast and Yolk Wastewaters. Faculty of Engineering, Chiang Mai University, 2020.

Warning: These citations may not always be 100% accurate.