Effect of pH on Acidification of Whey, Yeast and Yolk Wastewaters

Effect of pH on Acidification of Whey, Yeast and Yolk Wastewaters

Engineering Journal Chiang Mai University

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Bibliographic Details
Main Authors: Pacharawan Hanjai, Somjai Karnchanawong, Seni Karnchanawong
Language:English
Published: Faculty of Engineering, Chiang Mai University 2020
Subjects:
Acidification efficiency
Acidification rate
CSTR
pH
Whey
Yeast
Yolk
Online Access:http://researchs.eng.cmu.ac.th/UserFiles/File/Journal/26_3/17.pdf
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67380
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Institution: Chiang Mai University
Language: English

Internet

http://researchs.eng.cmu.ac.th/UserFiles/File/Journal/26_3/17.pdf
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67380

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