Effect of pH on Acidification of Whey, Yeast and Yolk Wastewaters

Effect of pH on Acidification of Whey, Yeast and Yolk Wastewaters

Engineering Journal Chiang Mai University

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書目詳細資料
Main Authors:	Pacharawan Hanjai, Somjai Karnchanawong, Seni Karnchanawong
語言:	English
出版:	Faculty of Engineering, Chiang Mai University 2020
主題:	Acidification efficiency Acidification rate CSTR pH Whey Yeast Yolk
在線閱讀:	http://researchs.eng.cmu.ac.th/UserFiles/File/Journal/26_3/17.pdf http://cmuir.cmu.ac.th/jspui/handle/6653943832/67380
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