Scavenging Activity of Whey Protein Hydrolysates in HaCaT Cells

• Main Authors: Vititda Awaiwanont, Angkana Tantituvanont, Waraporn Suwakul, Kulwara Meksawan, Pithi Chanvorachote
• 語言: English
• 出版: Science Faculty of Chiang Mai University 2019
• 主題: whey protein; whey protein hydrolysates; enzymatic hydrolysis; human keratinocyte cells; ROS
• 在線閱讀: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6245; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66163

Enzymatic hydrolysis can be an effective tool for improving the cosmeceutical-related properties of a milk protein. As a source of valuable peptides, our study has provided the information for the first time that whey protein hydrolysates could be served as the potential antioxidant active ingredie...