Ethyl alcohol from whey through anaerobic fermentation: Project study

• المؤلفون الرئيسيون: Glinoga, Debbie Uy, Palileo, Fermin C., Perez, Teresita Lourdes A.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 1985
• الموضوعات: Alcohol; Whey; Fermentation; Chemical Engineering
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etd_honors/29
• المؤسسة: De La Salle University

Four yeast strains namely: candida pseudotropicalis (MNHY-3005), saccharomyces fragilis (2015), kluyveromyces fragilis (MNHY-3022) and (MNHY-3023) were tested on their ability to produce ethyl alcohol from whey via anaerobic fermentation. Each fermentation batch was carried out at temperature range...