Ethyl alcohol from whey through anaerobic fermentation: Project study

Ethyl alcohol from whey through anaerobic fermentation: Project study

Four yeast strains namely: candida pseudotropicalis (MNHY-3005), saccharomyces fragilis (2015), kluyveromyces fragilis (MNHY-3022) and (MNHY-3023) were tested on their ability to produce ethyl alcohol from whey via anaerobic fermentation. Each fermentation batch was carried out at temperature range...

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Bibliographic Details
Main Authors: Glinoga, Debbie Uy, Palileo, Fermin C., Perez, Teresita Lourdes A.
Format: text
Language:English
Published: Animo Repository 1985
Subjects:
Alcohol
Whey
Fermentation
Chemical Engineering
Online Access:https://animorepository.dlsu.edu.ph/etd_honors/29
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Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etd_honors/29

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