Temperature effect on the production of alcohol via anaerobic fermentation of whey

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Bibliographic Details
Main Authors: Lopez, Eusebio Antonio A., Magbanua, Alfredo S., Protacio, Jesselyn M.
Format: text
Language:English
Published: Animo Repository 1986
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/6252
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Institution: De La Salle University
Language: English