Temperature effect on the production of alcohol via anaerobic fermentation of whey
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1986
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oai:animorepository.dlsu.edu.ph:etd_bachelors-68962021-07-16T08:09:14Z Temperature effect on the production of alcohol via anaerobic fermentation of whey Lopez, Eusebio Antonio A. Magbanua, Alfredo S. Protacio, Jesselyn M. 1986-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/6252 Bachelor's Theses English Animo Repository Alcohol--Manufacture |
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Alcohol--Manufacture |
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Alcohol--Manufacture Lopez, Eusebio Antonio A. Magbanua, Alfredo S. Protacio, Jesselyn M. Temperature effect on the production of alcohol via anaerobic fermentation of whey |
format |
text |
author |
Lopez, Eusebio Antonio A. Magbanua, Alfredo S. Protacio, Jesselyn M. |
author_facet |
Lopez, Eusebio Antonio A. Magbanua, Alfredo S. Protacio, Jesselyn M. |
author_sort |
Lopez, Eusebio Antonio A. |
title |
Temperature effect on the production of alcohol via anaerobic fermentation of whey |
title_short |
Temperature effect on the production of alcohol via anaerobic fermentation of whey |
title_full |
Temperature effect on the production of alcohol via anaerobic fermentation of whey |
title_fullStr |
Temperature effect on the production of alcohol via anaerobic fermentation of whey |
title_full_unstemmed |
Temperature effect on the production of alcohol via anaerobic fermentation of whey |
title_sort |
temperature effect on the production of alcohol via anaerobic fermentation of whey |
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Animo Repository |
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1986 |
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https://animorepository.dlsu.edu.ph/etd_bachelors/6252 |
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