Temperature effect on the production of alcohol via anaerobic fermentation of whey

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Bibliographic Details
Main Authors:	Lopez, Eusebio Antonio A., Magbanua, Alfredo S., Protacio, Jesselyn M.
Format:	text
Language:	English
Published:	Animo Repository 1986
Subjects:	Alcohol > Manufacture
Online Access:	https://animorepository.dlsu.edu.ph/etd_bachelors/6252
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Institution:	De La Salle University
Language:	English

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