Scavenging Activity of Whey Protein Hydrolysates in HaCaT Cells
Enzymatic hydrolysis can be an effective tool for improving the cosmeceutical-related properties of a milk protein. As a source of valuable peptides, our study has provided the information for the first time that whey protein hydrolysates could be served as the potential antioxidant active ingredie...
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| Main Authors: | , , , , |
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| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6245 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66163 |
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| Institution: | Chiang Mai University |
| Language: | English |