Effects of chitosan and protein hydrolysates on cold-set gelation of salt soluble proteins and raw restructured chicken meat
Thesis (Ph.D.)--Chulalongkorn University, 2006
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Chulalongkorn University
2008
|
| Subjects: | |
| Online Access: | http://cuir.car.chula.ac.th/handle/123456789/8058 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chulalongkorn University |
| Language: | English |