Antioxidant and Anti-inflammatory Activities of the Siamese Crocodile (Crocodylus Siamensis) Hemoglobin Hydrolysate Derived from Trypsin and Papain Hydrolysis

Antioxidant and Anti-inflammatory Activities of the Siamese Crocodile (Crocodylus Siamensis) Hemoglobin Hydrolysate Derived from Trypsin and Papain Hydrolysis

Crocodylus siamensis hemoglobin hydrolysates (CHHs) were obtained by trypsin and papain digestion at different incubation times (2, 4, 6 and 8 h) at 37 °C and subjected to antioxidant and anti-infl ammatory activity assessment. DPPH scavenging activity of CHH derived from trypsin was similar to inta...

全面介紹

Saved in:
書目詳細資料
Main Authors: Jiraporn Lueangsakulthai, Nicholas Michael, Theeranan Temsiripong, Watcharee Khunkitti, Sompong Klaynongsruang, Nisachon Jangpromma
語言:English
出版: Science Faculty of Chiang Mai University 2019
主題:
hemoglobin hydrolysate
papain hydrolysis
trypsin hydrolysis
anti-infl ammatory
antioxidant
在線閱讀:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10250
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66920
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
機構: Chiang Mai University
語言: English

因特網

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10250
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66920

相似書籍