Antioxidant and Anti-inflammatory Activities of the Siamese Crocodile (Crocodylus Siamensis) Hemoglobin Hydrolysate Derived from Trypsin and Papain Hydrolysis

Antioxidant and Anti-inflammatory Activities of the Siamese Crocodile (Crocodylus Siamensis) Hemoglobin Hydrolysate Derived from Trypsin and Papain Hydrolysis

Crocodylus siamensis hemoglobin hydrolysates (CHHs) were obtained by trypsin and papain digestion at different incubation times (2, 4, 6 and 8 h) at 37 °C and subjected to antioxidant and anti-infl ammatory activity assessment. DPPH scavenging activity of CHH derived from trypsin was similar to inta...

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Bibliographic Details
Main Authors: Jiraporn Lueangsakulthai, Nicholas Michael, Theeranan Temsiripong, Watcharee Khunkitti, Sompong Klaynongsruang, Nisachon Jangpromma
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
hemoglobin hydrolysate
papain hydrolysis
trypsin hydrolysis
anti-infl ammatory
antioxidant
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10250
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66920
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10250
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66920

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