Antioxidant and Anti-inflammatory Activities of the Siamese Crocodile (Crocodylus Siamensis) Hemoglobin Hydrolysate Derived from Trypsin and Papain Hydrolysis

• Main Authors: Jiraporn Lueangsakulthai, Nicholas Michael, Theeranan Temsiripong, Watcharee Khunkitti, Sompong Klaynongsruang, Nisachon Jangpromma
• Language: English
• Published: Science Faculty of Chiang Mai University 2019
• Subjects: hemoglobin hydrolysate; papain hydrolysis; trypsin hydrolysis; anti-infl ammatory; antioxidant
• Online Access: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10250; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66920
• Institution: Chiang Mai University

Crocodylus siamensis hemoglobin hydrolysates (CHHs) were obtained by trypsin and papain digestion at different incubation times (2, 4, 6 and 8 h) at 37 °C and subjected to antioxidant and anti-infl ammatory activity assessment. DPPH scavenging activity of CHH derived from trypsin was similar to inta...