Antioxidant and Anti-inflammatory Activities of the Siamese Crocodile (Crocodylus Siamensis) Hemoglobin Hydrolysate Derived from Trypsin and Papain Hydrolysis
Crocodylus siamensis hemoglobin hydrolysates (CHHs) were obtained by trypsin and papain digestion at different incubation times (2, 4, 6 and 8 h) at 37 °C and subjected to antioxidant and anti-infl ammatory activity assessment. DPPH scavenging activity of CHH derived from trypsin was similar to inta...
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| Main Authors: | , , , , , |
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| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10250 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66920 |
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| Institution: | Chiang Mai University |
| Language: | English |