Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract

Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract

Thesis (Ph.D. (Functional Food and Nutrition))--Prince of Songkla University, 2015

Saved in:
Bibliographic Details
Main Author: Tatchaporn Chaijaroen
Other Authors: Chakree Thongraung
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2017
Subjects:
Nile tilapia
Protein hydrolysates
Rice bran
Online Access:http://kb.psu.ac.th/psukb/handle/2016/10688
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/10688

Similar Items