Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract
Thesis (Ph.D. (Functional Food and Nutrition))--Prince of Songkla University, 2015
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2017
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/10688 |
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| Institution: | Prince of Songkhla University |
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th-psu.2016-106882022-05-24T02:29:48Z Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract Tatchaporn Chaijaroen Chakree Thongraung Faculty of Agro-Industry (Functional Food and Nutrition) คณะอุตสาหกรรมเกษตร สาขาวิชาอาหารสุขภาพและโภชนาการ Nile tilapia Protein hydrolysates Rice bran Thesis (Ph.D. (Functional Food and Nutrition))--Prince of Songkla University, 2015 2017-03-30T09:09:38Z 2017-03-30T09:09:38Z 2015 Thesis http://kb.psu.ac.th/psukb/handle/2016/10688 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Nile tilapia Protein hydrolysates Rice bran |
| spellingShingle |
Nile tilapia Protein hydrolysates Rice bran Tatchaporn Chaijaroen Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract |
| description |
Thesis (Ph.D. (Functional Food and Nutrition))--Prince of Songkla University, 2015 |
| author2 |
Chakree Thongraung |
| author_facet |
Chakree Thongraung Tatchaporn Chaijaroen |
| format |
Theses and Dissertations |
| author |
Tatchaporn Chaijaroen |
| author_sort |
Tatchaporn Chaijaroen |
| title |
Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract |
| title_short |
Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract |
| title_full |
Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract |
| title_fullStr |
Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract |
| title_full_unstemmed |
Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract |
| title_sort |
functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (oreochromis niloticus) viscera extract |
| publisher |
Prince of Songkla University |
| publishDate |
2017 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/10688 |
| _version_ |
1736861834759110656 |