Hanjai, P., Karnchanawong, S., & Karnchanawong, S. (2020). Effect of pH on Acidification of Whey, Yeast and Yolk Wastewaters. Faculty of Engineering, Chiang Mai University.
استشهاد بنمط شيكاغوHanjai, Pacharawan, Somjai Karnchanawong, و Seni Karnchanawong. Effect of PH On Acidification of Whey, Yeast and Yolk Wastewaters. Faculty of Engineering, Chiang Mai University, 2020.
MLA استشهادHanjai, Pacharawan, Somjai Karnchanawong, و Seni Karnchanawong. Effect of PH On Acidification of Whey, Yeast and Yolk Wastewaters. Faculty of Engineering, Chiang Mai University, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.