APA引文

Hanjai, P., Karnchanawong, S., & Karnchanawong, S. (2020). Effect of pH on Acidification of Whey, Yeast and Yolk Wastewaters. Faculty of Engineering, Chiang Mai University.

Chicago Style Citation

Hanjai, Pacharawan, Somjai Karnchanawong, and Seni Karnchanawong. Effect of PH On Acidification of Whey, Yeast and Yolk Wastewaters. Faculty of Engineering, Chiang Mai University, 2020.

MLA引文

Hanjai, Pacharawan, Somjai Karnchanawong, and Seni Karnchanawong. Effect of PH On Acidification of Whey, Yeast and Yolk Wastewaters. Faculty of Engineering, Chiang Mai University, 2020.

警告：這些引文格式不一定是100％准確.