Decontamination of pesticide residues on tangerine fruit using non-thermal plasma technology

Decontamination of pesticide residues on tangerine fruit using non-thermal plasma technology

© 2019 IOP Publishing Ltd. All rights reserved. Plasma Technology is a well-known approach to decontaminated not only pesticide residues but also fungus on fruits and vegetables. In the present paper, Non-Thermal Plasma (NTP) were successful generated via plasma activated water technique, pin hole....

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Main Authors: C. Sawangrat, K. Leksakul, D. Bonyawan, T. Anantana, S. Jomjunyong
Format: Conference Proceeding
Published: 2020
Subjects:
Earth and Planetary Sciences
Environmental Science
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076298854&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67780
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-677802020-04-02T15:06:50Z Decontamination of pesticide residues on tangerine fruit using non-thermal plasma technology C. Sawangrat K. Leksakul D. Bonyawan T. Anantana S. Jomjunyong Earth and Planetary Sciences Environmental Science © 2019 IOP Publishing Ltd. All rights reserved. Plasma Technology is a well-known approach to decontaminated not only pesticide residues but also fungus on fruits and vegetables. In the present paper, Non-Thermal Plasma (NTP) were successful generated via plasma activated water technique, pin hole. NTP were applied to decontaminated pesticide residues named, cypermethrin, on "Sai Num Pueng", tangerine fruit. A electrical power 125 watt and air flow rate 15L/min has been used. It was observed that cypermethrin concentration is significantly reduce from 1 ppm to 0.25 ppm which meet international food standard requirment (Codex standard). In particular, the NTP tangerine orange exhibits longer shelf-life as compared to the conventional tangerine orange. There are no significantly different related to appearance, acid flavor, sweetness and smell as also compared to conventional products. 2020-04-02T15:03:41Z 2020-04-02T15:03:41Z 2019-11-11 Conference Proceeding 17551315 17551307 2-s2.0-85076298854 10.1088/1755-1315/347/1/012048 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076298854&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/67780
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Earth and Planetary Sciences
Environmental Science
spellingShingle Earth and Planetary Sciences
Environmental Science
C. Sawangrat
K. Leksakul
D. Bonyawan
T. Anantana
S. Jomjunyong
Decontamination of pesticide residues on tangerine fruit using non-thermal plasma technology
description © 2019 IOP Publishing Ltd. All rights reserved. Plasma Technology is a well-known approach to decontaminated not only pesticide residues but also fungus on fruits and vegetables. In the present paper, Non-Thermal Plasma (NTP) were successful generated via plasma activated water technique, pin hole. NTP were applied to decontaminated pesticide residues named, cypermethrin, on "Sai Num Pueng", tangerine fruit. A electrical power 125 watt and air flow rate 15L/min has been used. It was observed that cypermethrin concentration is significantly reduce from 1 ppm to 0.25 ppm which meet international food standard requirment (Codex standard). In particular, the NTP tangerine orange exhibits longer shelf-life as compared to the conventional tangerine orange. There are no significantly different related to appearance, acid flavor, sweetness and smell as also compared to conventional products.
format Conference Proceeding
author C. Sawangrat
K. Leksakul
D. Bonyawan
T. Anantana
S. Jomjunyong
author_facet C. Sawangrat
K. Leksakul
D. Bonyawan
T. Anantana
S. Jomjunyong
author_sort C. Sawangrat
title Decontamination of pesticide residues on tangerine fruit using non-thermal plasma technology
title_short Decontamination of pesticide residues on tangerine fruit using non-thermal plasma technology
title_full Decontamination of pesticide residues on tangerine fruit using non-thermal plasma technology
title_fullStr Decontamination of pesticide residues on tangerine fruit using non-thermal plasma technology
title_full_unstemmed Decontamination of pesticide residues on tangerine fruit using non-thermal plasma technology
title_sort decontamination of pesticide residues on tangerine fruit using non-thermal plasma technology
publishDate 2020
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076298854&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67780
_version_ 1681426698381295616

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