The Increase in Production Efficiency of Hydroponic Salad (A Case Study of Green Oakleaf Lettuce)

• Main Authors: Athiwat Wangmai, Sermkiat Jomjunyong, Suwattanarwong Phanphet, Naphetphan Phanphet, Saowaluk Reungsri
• 格式: Conference Proceeding
• 出版: 2020
• 主題: Earth and Planetary Sciences; Environmental Science
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076265989&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/67782

© 2019 IOP Publishing Ltd. All rights reserved. The trend of growing hydroponic salad has been increasingly popular because consumers are more concerned about health nowadays. There are several kinds of salad. However, green Oakleaf lettuce was studied in this research because the smart farm in Mae...