The Increase in Production Efficiency of Hydroponic Salad (A Case Study of Green Oakleaf Lettuce)

• المؤلفون الرئيسيون: Athiwat Wangmai, Sermkiat Jomjunyong, Suwattanarwong Phanphet, Naphetphan Phanphet, Saowaluk Reungsri
• التنسيق: وقائع المؤتمر
• منشور في: 2020
• الموضوعات: Earth and Planetary Sciences; Environmental Science
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076265989&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/67782
• المؤسسة: Chiang Mai University

© 2019 IOP Publishing Ltd. All rights reserved. The trend of growing hydroponic salad has been increasingly popular because consumers are more concerned about health nowadays. There are several kinds of salad. However, green Oakleaf lettuce was studied in this research because the smart farm in Mae...