P., B., H., G., S., S., S., S., J., U., & K., W. (2014). Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit.
استشهاد بنمط شيكاغوP., Boonkorn, Gemma H., Sugaya S., Setha S., Uthaibutra J., و Whangchai K. Impact of High-dose, Short Periods of Ozone Exposure On Green Mold and Antioxidant Enzyme Activity of Tangerine Fruit. 2014.
MLA استشهادP., Boonkorn, et al. Impact of High-dose, Short Periods of Ozone Exposure On Green Mold and Antioxidant Enzyme Activity of Tangerine Fruit. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.