Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit
The effects of gaseous ozone on the growth of green mold (Penicillium digitatum) and the activity of antioxidant enzymes (superoxide dismutase, catalase and ascorbate peroxidase) in the peel of artificially inoculated tangerine (Citrus reticulata Blanco cv. Sai Nam Pung) fruit were examined. Ozone (...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
2014
|
| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84855471919&partnerID=40&md5=6a36e8b42ba7ff00a3197cdc39f744c9 http://cmuir.cmu.ac.th/handle/6653943832/6805 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Chiang Mai University |
| 語言: | English |