P., B., H., G., S., S., S., S., J., U., & K., W. (2014). Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit.
Chicago Style CitationP., Boonkorn, Gemma H., Sugaya S., Setha S., Uthaibutra J., and Whangchai K. Impact of High-dose, Short Periods of Ozone Exposure On Green Mold and Antioxidant Enzyme Activity of Tangerine Fruit. 2014.
MLA CitationP., Boonkorn, et al. Impact of High-dose, Short Periods of Ozone Exposure On Green Mold and Antioxidant Enzyme Activity of Tangerine Fruit. 2014.
Warning: These citations may not always be 100% accurate.